Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste). It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. You need 1 kg of pork ribs/belly
2. It’s 1 cup of liver paste
3. It’s 1/2 of peanut butter
4. Prepare Half of a stick butter
5. It’s 1 of medium onion chopped
6. Prepare 2 cloves of garlic minced
7. It’s 1 tablespoon of soy sauce
8. Prepare 2 tsp of worcestershire sauce
9. Prepare 1 tsp of ground black pepper
10. Prepare 1 tsp of dried chilli
11. You need of Pineapple tidbits
12. It’s 1 of medium carrot
13. You need 1 cup of dried green peas
14. It’s 1 tsp of salt
15. Prepare 1/2 cup of pork broth

Step to make Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minute
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that’s going to wrap it up with this special food Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!