Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala Malabari Style Fish Biryani. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala!

My kids love of Malabar food, they get to taste them during their lunch break at. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishe Fish Biriyani in Malabar Style is a unique and special dish with cooked Seer fish layered alternatively with aromatic basmati rice and baked.

The Ingredients needed to make Kerala Malabari Style Fish Biryani:

1. It’s 3 Fillets of King fish cut into medium size pieces
2. It’s 2 cups of Basmati rice
3. Prepare 3 of Onion thinly sliced
4. It’s 2 of Tomato finely chopped
5. You need 2 tsp of Ginger-garlic paste
6. Prepare 3 tbsp of Red chilli powder
7. You need 1 tsp of Turmeric powder
8. It’s 2 tsp of Vinegar / lemon juice
9. It’s 3 tbsp of Coriander powder
10. You need 1 tsp of Garam masala powder
11. It’s 2 tbsp of Yogurt/curd
12. Prepare 2 of Bay leaves
13. Prepare 1 of Star anise
14. It’s 2 of Black peppercorns
15. It’s 1 small bunch of Cilantro leaves finely chopped
16. You need 1 small bunch of Mint leaves finely chopped
17. You need As needed of Cashew nuts (optional)
18. It’s As needed of Raisins (optional)
19. Prepare 1 sprig of Curry leaves( optional)
20. Prepare As needed of Water
21. It’s To taste of Salt
22. Prepare As needed of Oil
23. Prepare As needed of Ghee/clarified butter -As needed

Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be devoured at all time Enjoy the delicious taste of this ever-charming dish. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it I used to have fish biryani from Rajhdhani restaurant… it is among the best in the biriyanis we get in ernakulam… Spicy and flavorful Kerala Style Malabar Fish Biriyani. Fish Biriyani is a very famous traditional main course of Kerala.

Step to make Kerala Malabari Style Fish Biryani:

1. Clean, wash, drain the fish piece Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, salt adding very little Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 min
2. Make a paste of green chilies and ginger-garlic paste and keep it aside. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel.
3. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 min
4. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 min Remove from flame and keep it aside.
5. Heat ghee in a pan. Fry raisins and cashew Drain them on a paper towel and keep it aside.
6. In a large vessel, boil Add salt and the whole spices-bay leaves, star anise, and peppercorn Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside.
7. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish piece Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee. Close the lid and simmer for 10-15 minute Remove from flame and keep it aside covered for another 10 min
8. Gently mix it well with the masala making sure not to break the fish piece Serve yummy delicious fish biryani along with raita and pickle of your choice.

I got this recipe from my MIL who is an expert in making biryani. Preparation method of fish biriyani is similar to chicken biriyani with slight change Traditional South Indian style Dum Biryani flavoured with coriander and mint leave Make it with your favourite Add the fish pieces in this oil and cook it on both sides until the fish gets cooked. In Non-Stick Biriyani Pot heat oil, add bay leaves and fry them for few min

So that’s going to wrap it up with this exceptional food Kerala Malabari Style Fish Biryani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!