Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala Malabari Style Fish Biryani. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Kerala Malabari Style Fish Biryani:

1. Prepare 3 fillets of King fish , cut into medium size pieces
2. It’s 2 cups of Basmati rice
3. It’s 3 of Onion thinly sliced
4. You need 2 of Tomato, finely chopped
5. It’s 2 tsp of Ginger-garlic paste
6. You need 3 tbsp of Red chilli powder
7. It’s 1 tsp of Turmeric powder
8. You need 2 tsp of Vinegar / lemon juice
9. Prepare 3 tbsp of Coriander powder
10. Prepare 1 tsp of Garam masala powder / whole spie powder
11. It’s 2 tbsp of Yogurt/curd
12. It’s 2 of Bay leaves
13. You need 1 of Star anise
14. Prepare 2 of Black peppercorns
15. You need A bunch of Cilantro leaves, finely chopped
16. It’s A bunch of Mint leaves, finely chopped
17. It’s A handful of Cashew nuts, optional
18. It’s A handful of Raisins, optional
19. Prepare A sprig of Curry leaves , optional
20. Prepare As needed of Water
21. Prepare To taste of Salt
22. Prepare As needed of Oil
23. It’s As needed of Ghee/clarified butter

Step to make Kerala Malabari Style Fish Biryani:

1. Clean, wash, drain the fish piece Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, salt adding very little Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 min Make a paste of green chilies and ginger-garlic paste and keep it aside.
2. Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
3. Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 min Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 min Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashew Drain them on a paper towel and keep it aside.
4. In a large vessel, boil Add salt and the whole spices-bay leaves, star anise, and peppercorn Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish piece Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
5. Close the lid and simmer for 10-15 minute Remove from flame and keep it aside covered for another 10 min Gently mix it well with the masala making sure not to break the fish piece Serve yummy delicious fish biryani along with raita and pickle of your choice.

So that’s going to wrap it up with this exceptional food Kerala Malabari Style Fish Biryani. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!