Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tofu Sisig. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredient Most of the Tofu Sisig eaters love to drizzle it with calamansi juice before serving.

If you love a more deep taste in your tofu, you can marinate it with soy sauce. Tofu Sisig is easy, healthy, and as tasty as pork sisig! Go with this easy tofu sisig recipe.

The Ingredients needed to make Tofu Sisig:

1. Prepare of firm tofu cut into cubes
2. It’s of canola or cooking oil
3. It’s of minced garlic
4. You need of diced onions
5. You need of chopped green long chilis with the seeds removed
6. It’s of diced green bell peppers
7. It’s of mayonnaise
8. You need of oyster sauce
9. Prepare of water
10. You need of Salt and pepper
11. It’s of Optional calamansi and fried egg

Maxs vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila. It ticks all the boxes when it comes to the basic description of the Filipino favorite: crispy yet creamy. Then you should give this Tofu Sisig recipe a try. Its definitely healthy, but will still give you that meaty sisig taste.

Step to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and Stir and simmer on low fire for about 2 minutes until it slightly thicken
4. Add fried tofu and bell pepper Season with salt and pepper. Cook for another 2-3 minute
5. Serve on a sizzling plate with calamansi. Optional serve with fried egg on top with rice on the side.

Anak ng tokwa! is a small food business idea of Cyrhil and Cyrhone Cezar. This Tofu Sisig recipe uses the rest of the tofu from the last recipe I posted, Braised Fish Fillet with Unlike the Braised Fish Fillet recipe, this Tofu Sisig is only semi-healthy. Actually, Im really not sure if. How to cook tokwa sisig: Slice tofu into cubes or desired size and fry until golden brown. Cook a vegan and vegetarian Filipino tofu sisig with Omsom.

So that’s going to wrap it up with this exceptional food Tofu Sisig. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!