Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tofu Grill with Red Wine Mushroom Sauce. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Tofu Grill with Red Wine Mushroom Sauce:

1. You need of Ingredients
2. You need of 600 g (21.16 oz) Deep fried tofu
3. You need of Button mushrooms
4. Prepare of Eryngii mushrooms
5. You need of Shimeji mushrooms
6. You need of Maitake mushrooms
7. Prepare of Green onion
8. Prepare of Sauce
9. It’s of Okonomi sauce
10. It’s of Ketchup
11. You need of Red wine
12. Prepare of Butter

Step to make Tofu Grill with Red Wine Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 min, then mix well.
3. Slice all mushrooms into bite size piece
4. Wrap and heat at 600W for 5 min
5. Mix sauce mushroom (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portion
7. Grill the deep fried side fir No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jims in Ohio.

So that’s going to wrap it up with this exceptional food Tofu Grill with Red Wine Mushroom Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!