Recipe: Yummy Asian Style Pesto

Recipes Asian

Asian Style Pesto

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Asian Style Pesto. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Asian Style Pesto:
  1. Prepare 2 cups of sweet basil leaves
  2. It’s 4 strands of kaffir lime leaves
  3. It’s 6 cloves of garlic
  4. It’s 3/4 cups of olive oil
  5. Prepare 1 cup of grated parmesan cheese
  6. You need 1/2 cup of shredded parmesan cheese
  7. Prepare 1/2 cup of walnut + cashew nuts (substitute of pine nuts)
  8. You need 1/4 teaspoon of ground black pepper
  9. You need 1/4 teaspoon of salt
  10. Prepare 1/4 teaspoon of Maggi Seasoning powder
  11. You need 1 cup of brown button mushroom
  12. You need 2 tablespoon of butter
  13. You need 1/2 cup of fresh milk
  14. You need 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
  15. You need 1 packet of Spagethi (boiled)
Step to make Asian Style Pesto:
  1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
  2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
  3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
  4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
  5. Put the pesto mixture in the pan and add fresh milk
  6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
  7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

So that’s going to wrap it up with this exceptional food Asian Style Pesto. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!