Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala Special Kanji Payar. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kerala Special Kanji Payar:

1. It’s of For Kanji
2. It’s 1 cup of Kerala matta rice
3. Prepare 4-5 cup of Water
4. You need 1/2 tsp of Salt
5. It’s 1 tsp of Ghee
6. You need of For Payar thoran
7. Prepare 1/2 cup of Green gram/ mung been
8. It’s 3 of Green chilli
9. It’s 1 strand of Curryleaves
10. It’s 1 tsp of Coconut oil
11. Prepare 1 tsp of Mustard seeds
12. You need 1/2 tsp of Urad dal
13. Prepare 5-6 of Small onion
14. You need 1/8 cup of Grated coconut
15. It’s 1/4 tsp of Turmeric powder
16. It’s 1 tsp of Salt

Step to make Kerala Special Kanji Payar:

1. Preparing kanji Wash the rice and pressure cook it for 12 to 13 whistles in pressure cooker.
2. Preparing payar thoran Pressure cook the mung been for 6 whistle
3. Heat coconut oil in a pan/cheenachatti. Add mustard seeds, urad dal.
4. When mustard seeds splutter, add curry leaves, green chilli and small onion. Fry till onion is transparent.
5. Add Cooked green gram, turmeric powder and salt. Mix well.
6. Add grated coconut and cook for 2-3 min Switch off the flame.
7. Serving Kanji In a bowl/plate take kanji. Add some ghee and salt into the kanji. Enjoy this kanji with papad/pappadam, green gram/payar thoran and thengachammathi/coconut chutney.

So that’s going to wrap it up with this exceptional food Kerala Special Kanji Payar. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!