Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala coconut fish curry. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था A traditional Kerala style fish curry.

This fish curry was one of my first cooking experiments after marriage and so its always special to me :) Well, its pretty much a basic fish curry recipe, but the flavours of cocoum. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish piece Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

The Ingredients need to make Kerala coconut fish curry:

1. It’s 1/2 kg of Fish (mackrel) -
2. You need As needed of Coconut oil
3. Prepare 1 tsp of Mustard seeds
4. Prepare 1/2 shell of Grated Coconut
5. Prepare 9 of Shallots
6. You need 3 sprig of Curry leaves
7. It’s 1 tsp of Turmeric powder -
8. You need 2 tbsp of Kashmiri Chilli powder -
9. Prepare 1 tbsp of Coriander powder
10. You need 1/2 tsp of Fenugreek power
11. Prepare 2-3 of Kodam puli soak for 5min
12. You need To tste of Salt

Here is the recipe of a Kerala fish curry with coconut. Kerala fish curry is amazing in its taste, flavour, and simplicity. While the fiery red, spicy red fish curry is more popular in Kerala, this version which amma makes that has coconut ground into the base of the fish curry is my favourite. This fish curry with coconut goes really well with rice and all you need.

Step to make Kerala coconut fish curry:

1. Clean the fish and keep aside.
2. Soak the Kodam puli in warm water and keep aside.
3. In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
4. Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10
5. Add the fish pieces and bring it to boil for about 10
6. In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leave Fry till it turns brown. Then pour it in the fish curry and gently stir.
7. Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.

Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty , or manchatti. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step picture

So that’s going to wrap it up with this exceptional food Kerala coconut fish curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!