Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala Fish Curry. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Kerala Fish Curry:

1. It’s 1 of Whole fish
2. You need 1/2 cup of grated coconut
3. It’s 4 cloves of garlic
4. You need 1 inch of ginger
5. You need 1 1/2 tsp of Chilli powder
6. It’s 1 tsp of Coriander powder
7. Prepare to taste of salt
8. You need 1/2 tsp of Turmeric powder
9. It’s of Kudampuli or tamarind juice lemon size
10. Prepare 1 of medium little ripe mango
11. You need leaves of Curry
12. Prepare 3 of Green chilies
13. Prepare of Coconut oil or normal oil
14. It’s 1 Cup of water

Step to make Kerala Fish Curry:

1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
4. So all that flavors get steep into fish and curry serve hot with rice.

So that’s going to wrap it up with this special food Kerala Fish Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!