Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Prepare 1/2 of Shredded Coconut
2. Prepare of Shrimp - 1/2 kg (washed shelled and deveined)
3. Prepare of Tamarind - small lemon size
4. Prepare of Cucumber cube sized chopped-1/2cup
5. It’s of Salt as per taste
6. You need Leaves of Curry
7. It’s of Coconut oil
8. You need of Water
9. It’s of Paste
10. You need 4-5 of Small Onion
11. You need 1 tsp of Turmeric Powder-
12. Prepare of Chilly powder -1tbsp
13. You need of Green Chilly -3-4
14. Prepare of Peppercorn-1tsp

Step to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little
2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atlea
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip

For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

So that’s going to wrap it up with this special food Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!