Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Special Fried Rice. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Find Deals on Chinese Fried Rice in Groceries on Amazon. Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque. Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it.

Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Special Fried Rice It really is special This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats!

The Ingredients need to make Chinese Special Fried Rice:

1. It’s 2 cups of cooked rice
2. You need 1 of large chicken breast
3. It’s 3 strips of bacon
4. Prepare 1 of large egg
5. It’s 1 cup of mixed vegetables
6. It’s 2 of green onions
7. Prepare 2 tablespoon of soy sauce
8. You need 1 tablespoon of sesame oil
9. It’s 1/2 teaspoon of ginger powder
10. Prepare 2 teaspoon of olive oil
11. You need 3 of scotch bonnets (ata rodo)
12. It’s 2 of garlic cloves
13. It’s 1 of small onion

There always seems to be plenty of leftover steamed rice in Chinese special fried rice instructions Put pan on heat, add olive oil and sesame oil,add salt , garlic, black pepper ,green peas,sweet corn,add eggs and stir, add chicken, sausage,prawn Add rice,add light soy sauce and oyster sauce and stir together. Cook rice according to package direction While rice is cooking, heat a wok or large frying pan over medium-high heat.

Step to make Chinese Special Fried Rice:

1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
3. Dice garlic and slice onion Set aside.
4. Chop scotch bonnets (with or without seed),  set aside.
5. In a bowl, whisk egg and set aside.
6. 1. Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scramble
7. 2. Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cube
8. 3. Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
9. 4. Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
10. 5. In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minute
11. 6. Then add chicken and bacon, stir.
12. 7. Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
13. Done) Fry undisturbed for a further 3 minutes before removing from heat.
14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too ).  ​ Enjoy !!

Pour in sesame oil and stir in onion. Fry until golden, then add garlic. Set out additional soy sauce on the table, if desired. When eggs are scrambled, add garlic and ginger to the pan. Add rice to the pan and combine with veggie

So that’s going to wrap it up with this special food Chinese Special Fried Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!