Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Kerala style coconut chutney. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut already). The red chilies add some heat and smoky flavor to the chutney.

It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a dip. Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spice This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste.

The Ingredients needed to make Kerala style coconut chutney:

1. You need 1/4 cup of fresh coconut
2. It’s 3-4 of small onions
3. Prepare 4 of red chillies
4. It’s 1 inch of ginger
5. You need 2 tbsp of fried gram
6. Prepare to taste of Salt
7. Prepare of For seasoning
8. You need 1 tbsp of coconut oil
9. It’s 1/2 tsp of mustard seeds
10. It’s 1/2 tsp of urad dal (split)
11. It’s 1 of red chilli
12. You need as needed of curry leaves
13. It’s 1 pinch of Asafoetida

It is different from the kerala style red coconut chutney. It is very aromatic and tastes nutty. Red coconut chutney for idli dosa can be prepared in many way My mom makes red coconut chutney with big onion or garlic.

Step to make Kerala style coconut chutney:

1. Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
2. Blend it first coarsly without adding
3. Open and add water and grind smooth.
4. Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
5. Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.

She also grind this chutney just with coconut, red chilli, tamarind and then temper with onion. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. For authentic Kerala dishes, coconut oil is a must along with fresh curry leave My mother-in-law is adamant that red chilies should be lightly roasted in. If you prefer a seasoning over your chutney, heat a pan with oil.

So that’s going to wrap it up with this exceptional food Kerala style coconut chutney. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!