Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Aviyal-Kerala style. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Every Friday you can expect a Food/health tips from our channel. If you are a person searching for a healthy recipe then this recipe is made specially for.

In this recipe Im sharing the key ingredients which increase the taste of the dish. Avial or Aviyal recipe, a Kerala-style recipe for avial thats made during Onam and wedding sadya. This is probably the South Kerala style of making avial.

The Ingredients need to make Aviyal-Kerala style:

1. It’s 100 gms of beans, carrot, potato, Pumpkin, Brinjal
2. It’s 7-8 of green chilies
3. You need 1 cup of curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
4. You need 1 bunch of curry leaves
5. Prepare 2 of ts salt, turmeric powder, mustard, coconut oil, jeera

To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt. I like to cook the vegetables together in a pressure cooker. Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine.

Step to make Aviyal-Kerala style:

1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
2. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
3. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minute
4. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
5. Aviyal is ready to taste.

It is a mixture of all kind of vegetables except soft. Avial recipe Kerala style (aviyal recipe Kerala style) made using mixed vegetables, curd (yogurt), coconut and few spices is one of the most popular Kerala vegetarian recipe Avial (Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. No Sadhya meal is ever complete in Kerala Cuisine without Aviyal. What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish.

So that’s going to wrap it up with this special food Aviyal-Kerala style. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!