Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thai style fried noodle one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online video The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredient Add the noodles and the stir-fry sauce and toss until well combined. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.

The Ingredients needed to make Thai style fried noodles:

1. It’s of Pad Thai seasoning ingredients
2. Prepare of .fish sauce 3 tbs
3. Prepare of .palm sugar 3 tbs
4. Prepare of .tamarind 3 tbs
5. You need of Other ingredients
6. Prepare of .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare of .vegetable oil (3tb for 1 serve) 1/4 cup
8. You need of .yellow bean curd tofu,diced 1/4 cup
9. Prepare of .garlic,chopped 1 tbs
10. You need of .shallot,chopped 2 tbs
11. It’s of .sweet pickled radish,chopped 2 tbs
12. You need of .dried shrimp,rinsed deep fried 15 g
13. You need of .egg 2
14. You need of .bean sprouts 1 cup
15. Prepare of .chives,sliced 1-inch length 1/4 cup
16. Prepare of For garnishing
17. Prepare of .sliced lime,bean sprouts,banana blossom
18. Prepare of .roasted peanuts,roughly pounded
19. You need of .chives,sliced 4-inch length

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodle Its an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Continue to stir-fry, to combine. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashew

Step to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minute Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tb vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanut 2)Banana blossom could be served.
9. NoteTamarind juice = shelled tamarind 50 gwater 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! A native Thai woman made this for a Thai cooking clas This is how she learned to make it from her mother.

So that’s going to wrap it up with this special food Thai style fried noodle Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!