Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala style Beef sukka Restaurant style. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef I hope you will Enjoy This Video. If you do, then do Like, Share, Comment and Subscribe For More Tasty Food Recipes Noor Recipe.

Beef chukka kerala style - beef sukka recipe. Kerala style beef biryani is a treat for your taste bud The delicious and juicy beef pieces are cooked in coconut milk and mint leaves gravy along with some very fragrant spice

The Ingredients need to make Kerala style Beef sukka Restaurant style:

1. Prepare of For boiling beef
2. Prepare 250 gram of beef
3. You need 1 of onion
4. Prepare 1 of Tomato
5. You need 1 of cinnamon stick
6. Prepare 2 of cardomom
7. You need 3 tbsp of ginger garlic paste
8. Prepare 1 teaspoon of turmeric powder
9. Prepare 1 teaspoon of red chilli powder
10. Prepare 2 teaspoon of coriander powder
11. Prepare to taste of Salt
12. Prepare of For sukka
13. It’s 2 tbsp of ghee
14. It’s 3 tbsp of coconut oil
15. It’s 1/4 cup of coconut thinly sliced
16. It’s 1/4 cup of coconut for paste
17. It’s 1 teaspoon of fennel seed
18. It’s 1 string of curry leaves
19. You need 2-3 of red chilli
20. It’s 1 tsp of Kali mirch (black pepper)saboot

So, what are you waiting for? Beef recipes are all time favorites and so I hardly get to click pictures whenever I prepare. And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry.

Step to make Kerala style Beef sukka Restaurant style:

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goe Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. People from coastal Karnataka belt are very much aware of this popular chicken sukka dish. Todays post is the non-veg recipe from the most popular restaurant in Kundapur - Shettys Hotel. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular.

So that’s going to wrap it up with this exceptional food Kerala style Beef sukka Restaurant style. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!