Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cajun Shrimp Pasta with Sausage. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cajun Shrimp Pasta with Sausage:

1. It’s 2 lbs of raw shrimp
2. Prepare to taste of Salt and pepper
3. Prepare 2 tsp of Cajun seasoning
4. You need 1 tsp of oregano
5. Prepare 2 Tbs of olive oil
6. Prepare 1 lbs of sausage sliced (I used hot links)
7. Prepare 1 of onion diced
8. It’s 2 tsp of brown sugar
9. You need 5 tsp of Cajun seasoning
10. You need 3 cloves of garlic minced
11. Prepare 2 can of crushed fire roasted tomatoes
12. It’s 2 cup of chicken broth
13. It’s 2 of h cup heavy whipping cream
14. It’s 1.5 cup of parmesan cheese grated
15. It’s of Angel hair pasta
16. You need of Parsley

Step to make Cajun Shrimp Pasta with Sausage:

1. Toss shrimp with salt, pepper, oregano and Cajun seasoning.
2. Heat skillet with olive oil and cook shrimp.
3. Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
4. Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minute
5. Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
6. Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
7. Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
8. Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
9. Tip with a little more parmesan cheese and parsley.

So that’s going to wrap it up with this exceptional food Cajun Shrimp Pasta with Sausage. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!