Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cajun Shrimp Etouffe. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cajun Shrimp Etouffe:

1. It’s 2 tbsp of butter, oil, or bacon fat if youre going true southern classic
2. You need 1/4 of onion, chopped
3. You need 1/4 cup of celery, chopped
4. It’s 1/2 of bell pepper, diced
5. Prepare 2 clove of garlic, finely chopped
6. It’s 1 of jalapeño, finely chopped
7. You need 1 1/2 cup of vegetable broth
8. Prepare 1 of tomato, diced
9. Prepare 1 of green onion, finely chopped
10. Prepare 1 1/2 cup of kidney beans
11. It’s 1/2 tsp of hot sauce
12. You need 1/2 lb of shrimp, peeled and deviened
13. It’s of cajun seasoning
14. Prepare of cayenne pepper
15. Prepare 2 tbsp of flour

Step to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clump Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minute
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

So that’s going to wrap it up with this exceptional food Cajun Shrimp Etouffe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!