Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shrimp in Coconut Milk (Filipino Dish). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):

1. It’s 5 clove of garlic (minced)
2. It’s 1 large of onion (chopped)
3. You need 3 tbsp of ginger (chopped)
4. It’s 1 of broth cube
5. Prepare 1/2 tsp of black pepper
6. It’s 1/4 tsp of salt
7. It’s 2 cup of squash (chopped into medium size cubes)
8. It’s 1 large of eggplant (chopped in cubes, medium)
9. You need 1 cup of string beans
10. It’s 1 kg of shrimp
11. It’s 1 can of coconut milk
12. You need 2 small of chili (whole, optional ingredient)

Step to make Shrimp in Coconut Milk (Filipino Dish):

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minute Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minute
3. Make sure you do not over stir to get the desired thicknes And, make sure you do not cover the casserole this time.
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minute Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

So that’s going to wrap it up with this exceptional food Shrimp in Coconut Milk (Filipino Dish). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!