Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Idiyappams or Stringhoppers/Nool Pottu. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kerala Idiyappams or Stringhoppers/Nool Pottu:

1. You need 2 cups of Rice Flour
2. You need 2.5 cups of Water
3. You need 1 tsp of Salt

Step to make Kerala Idiyappams or Stringhoppers/Nool Pottu:

1. To start with, roast the flour slightly for 3 to 4 minutes on a low heat. Do not over roast it. It should not change colour too. It is perfectly okay if you do not roast it. I make it both the way
2. Simultaneously heat water in an Idli cooker or a big vessel. Grease the idli plates or if banana leaf is available, cut small pieces and place in each depression of the idli plate.
3. Do not allow it to come to a rolling boil. As soon as it starts bubbling, switch off the ga In a bowl, add roasted rice flour and salt. To this, add hot water and mix with a spatula.
4. When the heat can be handled, use your hands to knead the dough. It should be a smooth dough. Use some water if it appears dry. Use a string hopper with small hole attachment for making the Idiyappam Divide the dough into two part Cover it with a cloth to prevent it from drying.
5. Make concentric circles in a clockwise motion in each depression of the idli plate. Steam them for 10-12 minute Keep them warm in a casserole. Serve them hot with Chicken curry, Sambar or Coconut Chutney. Just about anything you like. Enjoy!

So that’s going to wrap it up with this exceptional food Kerala Idiyappams or Stringhoppers/Nool Pottu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!