Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kerala sukhiyan. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Sukhiyan-Sugiyan is a popular traditional evening snack of Kerala, South India which is loved by sweet lover It is rich in protein snack with crunchy outer covering and soft and sweet goodness inside. Traditional Kerala snack made with green gram, jaggery and coconut filling.

Keyword: Sukhiyan recipe, sugiyan recipe, Kerala snack recipes, veg snack recipe Sukhiyan is a deep fried traditional Kerala tea time snack made from Green gram / Mung bean, coconut and jaggery filling. This is a highly nutritious food because the mung bean is a rich source of.

The Ingredients need to make Kerala sukhiyan:

1. You need 2 cup of cooked green gram
2. You need 1/2 cup of desiccated coconut/ grated coconut
3. Prepare 1 cup of jaggery melted
4. You need 2 cup of maida/ all-purpose flour
5. It’s 2 tsp of turmeric powder
6. Prepare 1/2 tsp of Salt
7. You need 1 tbsp of Elaichi/ cardamom powder
8. You need As needed of Water
9. It’s As needed of Oil

Traditionally it is eaten as an evening snack by the families when the children return from school or college. Sukhiyan is a very delicious tea time snack in Kerala. Its really easy to prepare, here is the. The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery.

Step to make Kerala sukhiyan:

1. Mix boiled green gram, grated coconut, elaichi powder and jaggery together in a large bowl
2. Take a small portion of above mix and make into a lemon sized ball
3. In an another bowl mix maida/All-purpose flour, salt, turmeric powder into a thick paste without any lumbs
4. Cover the green gram mix in this maida mix
5. Deep fry the balls in the oil. Cook until it become golden brown. Remove it from the oil.
6. Our Sukhiyan is ready

Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Sukhiyan is Keralas modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery. Sukhiyan is a Kerala tea time snack. The filling is made of green gram,coconut,cardamon powder and jaggery.

So that’s going to wrap it up with this exceptional food Kerala sukhiyan. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!