Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala Fish Curry. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kerala Fish Curry:

1. Prepare 1/2 kg of fish of your choice
2. You need 1 tsp of Small ginger crushed
3. Prepare 3-4 of green chillies
4. Prepare 2 tablespoon of chilli powder
5. Prepare 1/2 tsp of turmeric powder
6. You need 2-3 of small Kokum
7. Prepare as per taste of Salt
8. Prepare 5-6 of Curry leaves
9. You need 1 cup of thick coconut milk
10. You need as required of Coconut oil
11. You need As needed- of Water
12. Prepare 4-5 of roundly sliced shallots

Step to make Kerala Fish Curry:

1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
2. Add enough water to make the fish fully immersed.
3. Switch on the flame to high and cook the fish till its done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comepour this on to the top of the curry.

So that’s going to wrap it up with this special food Kerala Fish Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!