Recipe: Appetizing Kerala platter

Recipes Kerala

Kerala platter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala platter. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Kerala platter:
  1. It’s 1 cup of Urad daal
  2. You need 3 cup of Rice
  3. Prepare 4 of Potato boiled
  4. Prepare 2 of Onion
  5. You need 1 tsp of Mustard seeds
  6. Prepare 1 cup of Arhar daal
  7. It’s 1/4 of small Bottle gourd
  8. You need 1 of Brinjal
  9. Prepare 2 of Green chilli
  10. It’s 1/2 cup of Curry leaves
  11. It’s 2 tbsp of Oil
  12. It’s 1 tsp of Red chilli powder
  13. Prepare 1/2 tsp of Turmeric powder
  14. It’s 1 tsp of Coriander powder
  15. Prepare 1 tsp of Salt
  16. You need 1 of tomato
  17. You need 2 of Red chilli dry
  18. Prepare 2 tsp of Tamarind chutney

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Step to make Kerala platter:
  1. Soak urad daal and rice for 6-8 hours
  2. Grind them to a paste
  3. Let it ferment overnight
  4. For dosa pour a ladle full of batter over tawa turn and cook on other side too.
  5. For aloo masala heat oil in a pan
  6. Crackle mustard seeds and green chilli
  7. Add chopped onions
  8. Add turmeric powder red chilli powder and mashed potatoeadd chopped coriander leavemasala ready.
  9. For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggie
  10. Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
  11. Prepare idlis in idli stand
  12. For uttapam chop onion tomato green chilli coriander leaves finely
  13. Pour a ladle full of batter over heated tawa
  14. Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
  15. For fried idlis cut idlus into small pieceheat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
  16. For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
  17. Green chutney, coconut,tamarind chutney are pretty prepared.

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So that’s going to wrap it up with this special food Kerala platter. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!