Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kerala Roast Chicken. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spice This dish brings out the authentic south Indian spice of the dish.

This Kerala Chicken Roast is one of her specialties and we love it! Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste.

The Ingredients need to make Kerala Roast Chicken:

1. Prepare 2 of Onions Sliced
2. It’s 1/2 kg of chicken
3. You need 10 of Shallots
4. You need leaves of Curry
5. You need 1 of tomato diced
6. You need 6 of Garlic Cloves
7. Prepare Half of thumb size Ginger
8. Prepare 2 of deseeded green chillies
9. You need 1 tbsp of coriander powder
10. Prepare 1/2 tbsp of red chilli powder
11. Prepare 1/2 tsp of turmeric powder
12. It’s 1 tsp of Garam Masala
13. You need 1 tbsp of Pepper Powder
14. Prepare 1/2 cup of hot water
15. You need 1/2 cup of Coconut Milk
16. You need As per taste of Salt

It goes well with rice and chapathi / Indian bread This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spice The hot, spicy and thick flavored gravy blends well with porotta and rice.

Step to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goe Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isnt much or else the mix will burn. Saute the mix till oil separate
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leave
7. Goes well with rice,idlies,appam etc

Kerala Style Chicken Roast - chicken is marinated with spices cooked in a well balanced Add chicken pieces and mix well. Add thin coconut milk, bring it to a boil. Reduce the flame to the lowe Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.

So that’s going to wrap it up with this special food Kerala Roast Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!