Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sambhar Kerala style. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sambhar Kerala style:

1. You need 1 bowl of Arhar daal
2. Prepare 2 bowl of water
3. It’s 1/4 tsp of turmeric powder
4. You need To taste of salt
5. You need 4 pieces of pumpkin (cut lengthwise)
6. You need 6 of baby onions
7. You need 1 of carrot
8. Prepare 1 of tomato
9. Prepare 1/2 tsp of mustard seeds
10. It’s 6-8 of curry leaves
11. Prepare 2 of Dry whole red chilli
12. Prepare 2 tbsp of coconut oil
13. You need 1 pinch of asafoetida
14. It’s 1 bowl of water
15. It’s 1 bowl of tamarind

Step to make Sambhar Kerala style:

1. Wash and Soak arhar Daal for 15 minute
2. Now put arhar Daal in pressure cooker with salt, turmeric powder and 2 bowls of Pressure cook till three whistle Switch off the flame. Let pressure releases automatically.
3. In the meanwhile chop and wash pumpkin and cut it in small piece Boil it in a pan in one bowl of Keep aside.
4. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add curry leaves, asafetida and dry whole red chilli. Sauté for 30 second Add whole baby onion, tomato, carrot, tamarind Ball, salt and turmeric powder. Cook for 5 minute
5. Now add pumpkin with water and cooked arhar Daal in it and stir. Cook it for 2-3 minute Add sambhar masala.
6. Serve hot with idli, rice or dosa.

So that’s going to wrap it up with this special food Sambhar Kerala style. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!