
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kerala fish curry. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step picture
Fish Curry with Kokum and Coconut - Malabar Influenced. Thenga Paal Meen Curry ll Kerala Fish Curry. Kerala fish curry or Meen curry can be prepared in many way
Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spice Its extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Also called as mulakitta meen curry / meen vevichathu. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. Meen is the Malayalam word for fish and mulaku means chilli. Fish curry is very popular in Kerala and among.
So that’s going to wrap it up with this special food Kerala fish curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!