Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kerala bitter gourd kalonji. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Bitter Gourd (Karela) is healthy vegetable. Bharwa Karela (Stuffed Bitter Gourd, Karele ki Kalonji) is a very famous and tasty recipe What a weekend, Im so tired now!

We have prepared Kalonji or Stuffed Bitter gourd earlier but this time we will prepare Karela Kalonji in a different way. Bitter gourds will be boiled and different spices will be added to them. Here is another traditional Kerala Thoran recipe after a long while.

The Ingredients need to make Kerala bitter gourd kalonji:

1. It’s 1/2 kg of chopped bitter gourd
2. It’s 1/2 tsp of turmeric powder
3. It’s 1 pinch of Asafoetida
4. It’s 1/2 tsp of cumin seeds
5. Prepare 1/2 tsp of mustard seeds
6. Prepare 1 tsp of kalonji Masala
7. It’s as needed of Oil
8. You need to taste of Salt
9. Prepare 1 tsp of chilli ginger garlic paste

My cousin gave me home-grown Bitter Gourds and I had to do something with it. Karela is a bitter gourd popular in India. Its made into a sweet and sour side dish called khata mettha karela, often served with hot chapati All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd.

Step to make Kerala bitter gourd kalonji:

1. First heat oil in pan add aesofotedia cumin and mustard seed..add bitter gourd and turmeric powder and salt and let it cook….
2. As bitter gourd softens add ginger garlic chilli paste and kalonji Masala and let it cook……..and cook till as Masala get cooked and bitter gourd turns crispy…

Bitter gourds stuffed with paneer, potatoes and other spices and deep-fried make a delicious side dish. Ingredients for Karele Ki Kalonji Recipe. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.

So that’s going to wrap it up with this exceptional food Kerala bitter gourd kalonji. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!