Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kerala Semiya Payasam. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kerala Semiya Payasam:

1. Prepare 2 cups of Semiya(preferably roasted semiya)
2. You need 1 cup of Sugar
3. It’s 2 tbsp of Cashew nuts
4. You need 2 tbsp of Raisins
5. It’s 1/4 tsp of Cardamom powder
6. You need 4 cup of Milk

Step to make Kerala Semiya Payasam:

1. Heat ghee in a pan.
2. Fry the cashew nuts and raisins in ghee.
3. When the color of cashews and raisins turn golden, take it out and keep it aside.
4. Roast semiya in remaining ghee for 3-4 minutes and keep aside.
5. Boil the milk in a vessel.
6. Add semiya into the boiled milk and stir it well.
7. Boil the mix for about 10-15 minutes (stir it occasionally).
8. When the semiya is cooked well, add the cardamom powder and sugar.
9. Mix well and cook for a minute.
10. Switch off the flame and transfer payasam in serving bowl.
11. Garnish with fried cashews, raisins and almond flake

So that’s going to wrap it up with this special food Kerala Semiya Payasam. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!