Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala parotha. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

.kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha. kerala paratha recipe with step by step pic this eggless kerala paratha does not use yea tasty malabar parathas or kerala parotta recipe. Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

A very easy recipe for home made parottas from scratch. Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian paratha The Kerala Parota is made of a plain flour dough, rolled in a special way.

The Ingredients need to make Kerala parotha:

1. You need 1 cup of maida
2. It’s 1 tsp of semolina
3. It’s to taste of Salt
4. Prepare 1/4 tsp of sugar
5. You need 1/4 cup of water
6. You need 1 tsp of oil
7. It’s of Oil for roasting and greasing

Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. Traditional Kerala Paratha is knead continuously for an hour and its texture has to be similar to that of a pastry. The outer layer of Kerala Paratha is soft and crunchy while the inner layers are cushy. But the North Indian paratha is made of whole wheat, while the Kerala parotta is made of maida. Its physical properties then become very different from the regular North Indian paratha.

Step to make Kerala parotha:

1. First take maida, semolina,sugar and salt mix well.
2. Then add oil mix well..and make a dough with
3. Then greased with oil and knead it for 5 min and rest it for 15
4. Then roll it in long size and grease with oil.
5. Then cut strips with pizza cutter or knife and collect all strips together..
6. Then make a ball. Grease with oil and roll it with your fingers and pams or u can use roller….
7. Then parotha on the tava.Roasted with oil.
8. Your Kerala parotha is ready

With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too. The Kerala paratha or parotta is similar to the North-Indian lachha paratha. The only difference between the two parathas is that Kerala paratha is made with maida (all purpose flour). Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home.

So that’s going to wrap it up with this special food Kerala parotha. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!