Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kerala style spicy dates pickle. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Finest dates are used for the production of dates pickle. Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few day

Kerala naranga achar is also served in the onam sadya meal. This spicy pickle keeps well for long. One more pickle recipe from my mom in law.

The Ingredients needed to make Kerala style spicy dates pickle:

1. You need 25 nos of Dates seedless and sliced
2. Prepare 4 tbs of Refined oil
3. It’s 1/4 tsp of Salt
4. You need 1/4 tsp of Turmeric powder
5. Prepare 2 tsp of Kashmiri chilli powder or more to make spicy
6. You need 1/2 tsp of black pepper powder
7. It’s 1/2 tsp of fenugreek powder
8. It’s 1/2 tsp of Sugar if dates are too sweet you avoid this
9. Prepare 1/1 tsp of Asofetida (Heeng) powder
10. It’s 1/2 tsp each of Ginger garlic
11. You need 1-2 of Green chilli chopped
12. Prepare 10-12 leaves of Curry leaves
13. Prepare 2 tbsp of Vinegar
14. Prepare 1/2 tsp of Mustard seeds

If I say I love this pickle, it will be an understatement, because I can literally live on this pickle. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. Check out the Onam Sadya Menu here and also notes on how to serve an Onam Sadya. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp.

Step to make Kerala style spicy dates pickle:

1. Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
2. Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
3. Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
4. Gravy should be little loose. After cool it would be be thick
5. Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties

This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleagues lunch box. I was in Delhi at that time and had several colleagues from the. Recipe for Kerala Style Kadala Curry. Perfect side dish for puttu or chapati. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar.

So that’s going to wrap it up with this exceptional food Kerala style spicy dates pickle. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!