Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kerala puttu. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Yoday iam doing Kerala Soft puttu Video. Its one of the traditional Breakfast from Kerala. Puttu can be made in variety taste. here iam.

Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log. Traditional Kerala Puttu is a delicious and healthy breakfast dish in Kerala Cuisine.

The Ingredients need to make Kerala puttu:

1. You need 2 cups of Puttu flour
2. Prepare 1/4 tsp of Salt
3. Prepare 3/4 cup of Water
4. It’s 1 cup of Coconut, grated

Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala. Puttu or steamed rice cake is a popular breakfast dish of Kerala. Check here for the recipe of Kerala puttu.

Step to make Kerala puttu:

1. Firstly in a large bowl take 2 cups puttu flour and ¼ tsp salt. mix well. Now add ¼ cup water and crumble the Add water in batches and mix well with your fingertip
2. The flour needs to hold shape when pressed between the fist and need to break on further pressing. Make a moist flour with a crumbly texture. Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulse
3. Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut. Followed by 3 tbsp of puttu flour then again layer with 2 tbsp of coconut, 3 tbsp of puttu Lastly, add 2 tbsp coconut and level it up.
4. Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). Carefully open it and push the puttu using a wooden ladle from the back.

Puttu with Kadala curry, banana or pappadam is a great combination. Puttu aka rice steamed cake is Keralas traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with spicy chickpea curry,banana and pappad.

So that’s going to wrap it up with this special food Kerala puttu. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!