Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kerala paratha. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

.kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha. kerala paratha recipe with step by step pic this eggless kerala paratha does not use yea tasty malabar parathas or kerala parotta recipe. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

The Ingredients need to make Kerala paratha:

1. Prepare 11/2 cup of maida
2. Prepare 1 cup of wheat flour
3. It’s 1/2 tsp of salt
4. Prepare 1/2 tsp of sugar
5. Prepare 1 of egg
6. Prepare As required of Oil
7. You need 1/2 cup of milk

Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian paratha The Kerala Parota is made of a plain flour dough, rolled in a special way. Traditional Kerala Paratha is knead continuously for an hour and its texture has to be similar to that of a pastry. The outer layer of Kerala Paratha is soft and crunchy while the inner layers are cushy.

Step to make Kerala paratha:

1. Mix all the dry ingredients,add milk egg and oil.Knead into a soft dough.Cover and keep for 1/2 hr or more.
2. Take a small ball roll in to roti and fold into fan shape,again roll in circleRoll this circle into paratha.Roast over tava apply oil or ghee,the layers of the paratha will be visible.
3. Can be made using only wheat flour or only Maida,egg can be skipped.You can knead the dough and leave it for few hours to rise.

With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. But the North Indian paratha is made of whole wheat, while the Kerala parotta is made of maida. Its physical properties then become very different from the regular North Indian paratha.

So that’s going to wrap it up with this special food Kerala paratha. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!