Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala Puttu (Steamed rice cake). one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Steam cake recipe - Kerala style rice puttu. Puttu is a popular breakfast dish of Kerala. The combination of Puttu and spiced Chickpeas (kadala) masala curry is awesome !!!.

Puttu prepared with Rice flour and Coconut. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker.

The Ingredients needed to make Kerala Puttu (Steamed rice cake):

1. Prepare 12 tbsp of rice flour
2. Prepare 1 pinch of Salt
3. It’s 3/4 cup of grated coconut
4. Prepare 3 tbsp of grated coconut for topping/layering

Puttu aka rice steamed cake is one of Keralas traditional breakfast item. Drain the water completely and dry the wet rice in a cool place and grind it to coarse powder. Snowballs reminded me of keralas all time famous breakfast: Puttu. For me, there is nothing more refreshing than waking up to the view So back to Puttu, its one of the easiest yet delicious breakfast items to make, you just need roasted rice flour, grated coconut, little water, salt.

Step to make Kerala Puttu (Steamed rice cake):

1. Combine rice flour, a pinch of salt, coconut very nicely.
2. Add water gradually to the rice flour coconut mix approximately 1/4 cup of Mix it very well. It should not be doughy.
3. In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and crumbled. This should be texture.
4. Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
5. While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you dont press it while filling the shell
6. While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
7. Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.

Puttu (Tamil: புட்டு; Malayalam: പുട്ട്; Sinhala: පිට්ටු) (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu recipe with step by step pic Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed Putti podi is coarsely ground rice You can even use store brought rice flour too.

So that’s going to wrap it up with this exceptional food Kerala Puttu (Steamed rice cake). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!