Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Durian Pancake. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indonesian Durian Pancake:

1. Prepare of For The Skin
2. Prepare 150 gram of medium protein flour
3. You need 1 tablespoon of sago flour
4. You need 15 gram of sugar
5. You need 1/2 teaspoon of salt
6. Prepare 1 of egg yolk
7. Prepare 400 ml of full cream milk
8. It’s 1 tablespoon of melted butter
9. It’s to taste of Food coloring according
10. You need of For the Filling
11. It’s of About 100 ml of thick cream (I use whipped cream ready to use)
12. It’s 800 gram of durian meet

Step to make Indonesian Durian Pancake:

1. For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
2. For the contents, mix thick cream and the durian meet then beat until well blended. Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the content
3. Note for filling because the durian meat is already sweet so I dont add sugar, but some people will add more sugar.

So that’s going to wrap it up with this special food Indonesian Durian Pancake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!