Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indonesian Potato Croquette (Kroket Kentang). It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Indonesian Potato Croquette (Kroket Kentang):

1. It’s 500 gram of potato, peeled and cut into pieces
2. It’s 2 tablespoon of powdered milk
3. You need 1 of egg yolk
4. Prepare 1/4 of pepper powder
5. Prepare 1 teaspoon of nutmeg powder
6. Prepare 1 teaspoon of margarine/ butter
7. Prepare 1 teaspoon of salt
8. You need of Oil for deep frying
9. Prepare of For filling
10. Prepare 200 gram of ground beef/Chicken/pork
11. You need 100 gram of peas
12. Prepare 50 gram of carrots, cut into small cubes
13. Prepare 4 cloves of garlic, finely chopped
14. You need 1 tablespoon of shallots, finely chopped
15. You need 1 tablespoon of salted soy sauce
16. It’s 1/2 teaspoon of pepper powder
17. Prepare 1 teaspoon of nutmeg powder
18. You need 1/2 teaspoon of sugar
19. It’s 1 teaspoon of salt
20. You need 50 ml of water
21. Prepare 100 ml of fullcream milk
22. It’s 1/2 of maizena/cornstarch
23. You need 2 of spring onions, finely sliced
24. Prepare 2 tablespoon of butter for sauting
25. It’s of For wet coating
26. It’s 2 of eggs
27. Prepare 2 tablespoon of milk
28. Prepare to taste of Salt
29. Prepare of For dry coating
30. It’s of Plan flour
31. Prepare of Bread crumb

Step to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while its hot using potato masher or using mixer. Add the milk powder and the rest of the ingredient Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spice Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (dont over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumb
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

So that’s going to wrap it up with this special food Indonesian Potato Croquette (Kroket Kentang). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!