Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Indonesian - Bami Goreng. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Indonesian - Bami Goreng:

1. You need of Ketjap Sambal
2. Prepare 1 Tb of oil
3. It’s 2 Tb of finely chopped jalapeno (1 large)
4. It’s 2 Tsp. of minced garlic
5. You need 2 Tsp. of grated fresh ginger
6. You need 1/4 cup of packed light brown sugar
7. Prepare 1/4 cup of soy sauce
8. It’s 2 Tsp. of oyster sauce (optional)
9. You need 1/2 Tsp. of five-spice powder
10. It’s 1/4 cup of water
11. It’s of Bami Goreng
12. You need 3-4 Tb of sesame oil, divided
13. You need 2 cup of red bell pepper (2 med.), cut into strips
14. Prepare 1 cup of sweet onion, cut into strips
15. It’s 2 Tsp. of minced garlic
16. You need 2 Tsp. of grated fresh ginger
17. You need 12 oz of chicken breast, sliced thin and into strips
18. You need Dash of flour
19. It’s Dash of salt and pepper
20. It’s 2 cups of Napa cabbage, sliced crosswise, thin
21. It’s 2 Tb of oyster sauce (optional)
22. Prepare 1 Tb of Sriracha sauce
23. It’s 1/4 cup of water
24. Prepare 12 oz of Asian pasta noodle (or Italian Bucatini), “cooked”
25. Prepare 1 Tb of lime juice
26. Prepare of Chopped cilantro, for garnish

Step to make Indonesian - Bami Goreng:

1. For the ketjap sambal Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minute Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup
2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduce It will eventually coat the back of a spoon in about 10 minute Remove from the heat and set aside.
3. For the bami goreng Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minute Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
6. Add in the cooked pasta with a tablespoon of the starchy pasta water, along with half of the ketjap sambal and mix a few time
7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that’s going to wrap it up with this exceptional food Indonesian - Bami Goreng. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!