How to Prepare Tasty Indonesian Rendang Curry

Recipes Indonesian

Indonesian Rendang Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian Rendang Curry. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Indonesian Rendang Curry:
  1. You need 500 g of beef meat
  2. You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
  3. You need of 1 green leek union
  4. You need of 10 pcs of keffir leaves
  5. Prepare of 10 pcs of garlic
  6. Prepare of 5 pcs of shallots
  7. It’s of 5 pcs of chili (you may add it as your reference)
  8. It’s of Salt
  9. Prepare of Vegetable oil
  10. It’s of Corriander
  11. It’s of Ginger
  12. Prepare of Lemongrass
  13. It’s of Pepper
  14. You need of Cinnamon
  15. It’s of Sugar
Step to make Indonesian Rendang Curry:
  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

So that’s going to wrap it up with this special food Indonesian Rendang Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!