Recipe: Appetizing Indonesian stir fry mihun with sardines

Recipes Indonesian

Indonesian stir fry mihun with sardines

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian stir fry mihun with sardine It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

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We will try to create a different version of miswa sardine This stir-fry is my favorite way to eat sardine The spices and coconut help mask the strong fishy flavor of sardine

The Ingredients needed to make Indonesian stir fry mihun with sardines:
  1. It’s 1 pack of dried mihun
  2. Prepare 200 g of sardines
  3. Prepare 4 of chilli red cayenne
  4. You need 1 tbsp of tomato paste
  5. Prepare 1 of tomato concasse cut 1/4
  6. It’s 2 cloves of garlic
  7. You need of Vegetables oil
  8. It’s to taste of Salt and pepper

Drained the sardine and keep the tomato sauce. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodle

Step to make Indonesian stir fry mihun with sardines:
  1. Soak Dried Mihun into cold water for 10-15 minutes
  2. Boil water for tomato concasse
  3. Chopped garlic and cut red chilli to slice Seeds can be used
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add
  6. Ready to serve, good to be serve with rice.

I cant imagine why Cooking Light. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. Vegan Mi Goreng (Indonesian Stir Fry Noodles) - Spice Trip with Paulami.

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