Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indonesian Nasi Kuning. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Nasi Kuning:

1. It’s 400 ml of White rice
2. It’s 300 ml of Coconut milk
3. It’s 3 of cm Turmeric
4. Prepare 1 of Pandan leaves (optional)
5. You need 1 dash of Salt
6. You need 1 of Water (to add to the coconut milk)

Step to make Indonesian Nasi Kuning:

1. If you can get fresh turmeric, use it! Otherwise, substitute with 1 scant tablespoon of turmeric powder.
2. Grate 1/2 the amount of the turmeric.
3. Rinse the rice, then cut the pandan leaves and slice the rest of the turmeric (not too finely).
4. Place all of the ingredients in a pot, let it stand for about 10 minutes (the turmeric will color the liquid). Use a tea strainer for the grated turmeric.
5. Add water to satisfy the regular amount needed for cooking your rice, then cook it. Remove the sliced turmeric and pandan leaves after cooking!
6. In Indonesia, this rice is called nasi tumpeng and is shaped into a cone like a mountain and is served with other traditional Indonesian dishe
7. You can make the mold for the cone using paper and plastic wrap!
8. For those who cant get fresh coconut milk, use canned milk or powder.

So that’s going to wrap it up with this special food Indonesian Nasi Kuning. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!