Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indonesian Sambal - Easy chilli paste / condiment (Vegan). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):

1. It’s 400 gr of red chillies chopped
2. Prepare 20 of Thai chillies (optional)
3. It’s 15 of garlics chopped
4. Prepare 5-6 of shallots chopped
5. It’s 2 of tomatoes or 10 cherry tomatoes
6. It’s 1/2 of lime (or lemon) - use the liquid
7. It’s 1 tbsp of Himalayan salt
8. It’s 1 tbsp of white pepper
9. You need 2 tbsp of knorr chicken (this is optional)
10. You need 1 cup of vegetable or sunflower oil (add when need it)
11. You need 1/8 cup of Gula jawa/brown sugar

Step to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):

1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.
2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the proces
3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.
4. Note
5. I used thai chillies, this is optional
6. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi This is not the same as jaggery (as this taste more sour, but you can of course try using it).
7. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of week
8. If you dont want too spicy, dont use seed of chillies and use more tomatoe

So that’s going to wrap it up with this exceptional food Indonesian Sambal - Easy chilli paste / condiment (Vegan). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!