Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indonesian Dessert: Kolak. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indonesian Dessert: Kolak:

1. Prepare 1 of Sweet potatoes (cassava root)
2. It’s 3 tbsp of ☆Palm sugar (brown sugar)
3. You need 300 grams of Coconut milk (powdered, canned, or raw)
4. Prepare 1 of ★Rum (optional)
5. It’s 1 of ★Cinnamon (powder or stick)
6. Prepare 20 of cm ★Pandan leaves (optional)

Step to make Indonesian Dessert: Kolak:

1. Prepare all ingredient
2. This is the cassava root. If you cant get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until its as rich as you like.
4. Done. Serve hot or chilled.

So that’s going to wrap it up with this special food Indonesian Dessert: Kolak. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!