Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. It’s 350 gr of fermented cassava (tape singkong)
2. You need 65 ml of thick coconut milk (i used “Kara” brand)
3. You need 150 gr of white sugar
4. You need 5 of large eggs
5. You need 1/2 tsp of emulsifier
6. It’s 180 gr of cake flour (sift the flour)
7. You need 125 gr of butter, melted
8. It’s of Buttercream
9. Prepare of Shredded cheddar cheese (i used kraft)

Step to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap it up with this exceptional food Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!