Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sate Padang (Beef Satay from Padang, Indonesia). It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Prepare 500 gr of beef, diced
2. Prepare 1 pcs of lemongrass
3. Prepare 2 cm of ginger, crushed
4. You need 2 cm of galangal
5. You need 4 pcs of kaffir lime leaves (try to use the fresh one, but if you cant you can use the bottled one more less around 1 - 2 tbs)
6. You need 5 pcs of bay leaves (try to use the fresh one, but if you cant find any, use the dried one also fine)
7. You need 50 gr of rice flour
8. You need 500 ml of water
9. Prepare 4 pcs of birdeye chillies (less or none if you dont like spicy food)
10. It’s 5 pcs of shallots
11. You need 5 pcs of garlic
12. Prepare 2 tbs of ground corriander
13. You need 1 tbs of ground cumin
14. You need 5 cm of turmeric
15. Prepare 1 tsp of salt
16. You need 1/2 tsp of white pepper
17. Prepare 1/2 tsp of sugar
18. You need 1 cup of cooking oil

Step to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Make a puree from shallots, garlic, ground cumin and ground coriander
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
4. Add 250 ml water, and let it boil
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, dont forget to flip the skewers in the middle of baking, to get all brown beef
9. Serve it with rice cake, and pour the soup at the top of the skewers

So that’s going to wrap it up with this special food Sate Padang (Beef Satay from Padang, Indonesia). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!