Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sate Lilit Bali (Indonesian Balinese Fish satay). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. You need 700 gr of pangasius fillet
2. You need 2 of garlic
3. Prepare 4 of shallots
4. It’s 2 of candlenut
5. It’s 3 cm of ginger
6. It’s 1 teaspoon of tumeric powder
7. It’s 1 teaspoon of galangal powder
8. Prepare 1 teaspoon of black galangal powder
9. Prepare 30 gr of dried grated coconut
10. Prepare of Salt
11. You need 10 of lemongrass stems

Step to make Sate Lilit Bali (Indonesian Balinese Fish satay):

1. Put all of the ingredients in the food processor, except for the lemongrass stem Feel the texture. It should be sticky and easy to be molded.
2. Wrap the lemongrass stems with the minced fish.
3. Pre heat the oven into 180 c degree. When its heated, put the fish satay in and set the timer for 25 minute
4. Bake the fish in the oven. You might want to flip them on the last 10 minute
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
6. Tip for a more exotic experience enjoy your satay lilit with sambal matah (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as a kind of pain 😉😅

So that’s going to wrap it up with this special food Sate Lilit Bali (Indonesian Balinese Fish satay). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!