Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sate Maranggi - Indonesian Beef Satay. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.

There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. Beef satay (satay daging). Satay is found all over Southeast Asia.

The Ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

1. It’s 300 g of beef tenderloin or sirloin, cut in to bite sizes
2. It’s 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
3. You need of Spices to be ground for marinade
4. Prepare 4 of shallots
5. It’s 2 of garlic cloves
6. Prepare 1 tsp of kaempferia galanga powder
7. Prepare 1 of tumb size fresh ginger
8. It’s 2 tbsp of coriander seeds
9. It’s 2 tsp of brown sugar
10. It’s 4 tbsp of sweet soy sauce
11. You need 3 tbsp of tamarind paste
12. Prepare to taste of Salt

Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.

Step to make Sate Maranggi - Indonesian Beef Satay:

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
2. Thread the beef cubes into bamboo skewer
3. Grill the beef to your preference.
4. Serve with warm steamed rice and sambal.

A simple cucumber salad is a cooling counterpoint to the beef satay. Sate (or satay, as some spell it in English) is considered native to Indonesia. It is a widely renowned food in almost all areas of Indonesia and is considered the national dish. Therefore, many variations have been developed throughout the Indonesia. Sate Maranggi is a popular Satay from Purwakarta, West Java.

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