Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sate Babi - Indonesian Pork Satay. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Sate Babi - Indonesian Pork Satay:

1. Prepare 250 g of pork fillet, cut into cubes
2. Prepare 75 ml of water
3. You need 1 tbsp of melted butter
4. Prepare 1/2 tsp of tamarind paste
5. It’s 6 tbsp of sweet soy sauce
6. You need 1 1/2 tsp of white pepper
7. It’s 2 cm of galangal, bruised
8. It’s 2 of kaffir lime leaves
9. You need 1 of bay leaves
10. Prepare 3 tbsp of light soy sauce
11. Prepare 30 gr of brown sugar
12. Prepare 2 tsp of chili powder
13. You need to taste of Salt
14. It’s of Grind into a paste
15. You need 6 of shallots
16. Prepare 3 cloves of garlic
17. Prepare 1 tbsp of coriander seeds
18. It’s 1/2 tsp of cumin
19. It’s 5 of candlenuts
20. It’s 2 cm of turmeric

Step to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hour Remove the meat from the bowl and thread meat cubes onto the skewer
3. Basting Mixture Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
5. Serve with warm steamed rice and sambal.

So that’s going to wrap it up with this special food Sate Babi - Indonesian Pork Satay. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!