Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tour de Frigo Stuffed Mushroom one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Tour de Frigo Stuffed Mushrooms:

1. Prepare of cream cheese, softened
2. It’s of egg, beaten
3. It’s of mayonnaise
4. Prepare of freshly ground black pepper
5. Prepare of crushed red chili flakes (optional, to taste)
6. It’s of each of dried parsley and basil, crumbled
7. It’s of chubby clove of garlic, pressed or finely minced
8. It’s of crab or shrimp OR fake crab (my personal preference 😉)
9. It’s of Roma or 6 grape tomatoes, seeded and diced
10. You need of (ish) black or green olives
11. You need of cremini or white mushrooms, depending on size
12. It’s of oil of some sort, for coating (optional)

Step to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the gills from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didnt), set on nonstick tray and bake for 10-15 min

So that’s going to wrap it up with this exceptional food Tour de Frigo Stuffed Mushroom Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!