Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastelón de Platano Maduro (Puerto Rican Lasagna). one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. You need 3 Cups of +/- Picadillo (I have a recipe for this)
2. You need 4-5 of Very Ripe Plantains
3. You need 1/2 inch of Oil in large skillet
4. You need 2 Cups of Mozzarella or cheese of your choice
5. You need 3 of Eggs Beaten
6. It’s 2 Tbsp of Milk

Step to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slice
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towel
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantain
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

So that’s going to wrap it up with this special food Pastelón de Platano Maduro (Puerto Rican Lasagna). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!