Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pastelilos de Mango (mango puff pastry turnovers) #easterconte It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:

1. Prepare 1 of frozen Puff Pastry
2. You need 1 Teaspoon of Ground Cinnamon
3. You need 1 Teaspoon of Ground Nutmeg
4. It’s 1 Teaspoon of Ground Cloves
5. Prepare 1 Cup of Cubed Mangoes
6. It’s 1/4 Cup of Chopped Peanuts
7. You need 1 of Egg beaten for egg wash
8. It’s of Icing Sugar for dusting the baked turnovers

Step to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:

1. Crush peanuts and mix well with chopped mango
2. Thinly roll out puff pastry into rectangle shape
3. Cut the puff pastry into squares
4. Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
5. Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
6. Brush with egg the edge of the puff pastry
7. Fold over the puff pastry to cover the mango mixture, crimp edges with fork
8. Place puff pastry onto a plate, refrigerate for 30 minute Meanwhile preheat oven to 180 C
9. Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
10. Generously sprinkle icing sugar on the pastelilos de mango and serve immediately

So that’s going to wrap it up with this exceptional food Pastelilos de Mango (mango puff pastry turnovers) #easterconte Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!