Easiest Way to Make Yummy Cazuela de pollo mexicano (Mexican Chicken Casserole)

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Cazuela de pollo mexicano (Mexican Chicken Casserole)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cazuela de pollo mexicano (Mexican Chicken Casserole). one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. You need 3 of chicken breasts (cooked)
  2. Prepare 1 of onion, chopped
  3. It’s 1 can of Chili beans
  4. It’s 1 (8 Oz) of block cream cheese, softened
  5. You need 1 packet of taco seasoning
  6. It’s 2 cup of shredded cheese
  7. It’s 1 of small bag corn chips
  8. You need 3 oz of tomato paste
  9. Prepare 1 of Franks Red Hot to taste
Step to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
  1. Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
  2. Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
  3. Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because theyre awesome)
  4. Place into a 400°F oven for 20 to 30 minutes
  5. When theres a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
  6. Allow to cool for 5 to 10 minute Serve and enjoy!

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