Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Tour de Frigo Stuffed Mushroom It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Tour de Frigo Stuffed Mushrooms:

1. You need 1/4 cup of cream cheese, softened
2. Prepare 1 of egg, beaten
3. Prepare 1 tbsp of mayonnaise
4. It’s 1/2 tsp of freshly ground black pepper
5. It’s of crushed red chili flakes (optional, to taste)
6. Prepare pinch of each of dried parsley and basil, crumbled
7. You need 1 of chubby clove of garlic, pressed or finely minced
8. It’s 1/2 can of crab or shrimp OR fake crab (my personal preference 😉)
9. Prepare 1 of Roma or 6 grape tomatoes, seeded and diced
10. It’s 12 of (ish) black or green olives
11. It’s 12-15 of cremini or white mushrooms, depending on size
12. You need of oil of some sort, for coating (optional)

Step to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the gills from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didnt), set on nonstick tray and bake for 10-15 min

So that’s going to wrap it up with this special food Tour de Frigo Stuffed Mushroom Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!